Singapore

Phillippines

Hong Kong

Indonesia

Korea

Thailand

Vietnam

We are on a mission to build a food solution for the future through accelerated investments into technology, food sustainability, and ingredient traceability. With the goal to empower the next generation to make healthier and more conscious choices, we are on track to become Asia’s leading personalized nutrition company through human-centric, tech-enabled growth, building on their locally sourced, sustainable-first approach to the market. As part of our commitment to a resilient future, we are supporting Singapore’s 30 by 30 initiative by launching SaladStop!’s first ever Net Zero outlet in 2022, becoming the first and only business in Asia to allow customers to carbon offset their meal.

We have recently instituted multiple programs to reduce our carbon footprint including offering plant-based foods, sustainably sourced ingredients, green packaging, and supporting reforestation programs. We are aggressively and mindfully executing SaladStop!’s vision of educating, engaging, and empowering the next generation of consumers to build better habits for themselves, their communities, and the planet, by developing an integrated ecosystem, connecting with customers in all aspects of their lives to make the most positive impact possible.

Singapore

Phillippines

Hong Kong

Indonesia

Korea

Thailand

Vietnam

We are on a mission to build a food solution for the future through accelerated investments into technology, food sustainability, and ingredient traceability. With the goal to empower the next generation to make healthier and more conscious choices, we are on track to become Asia’s leading personalized nutrition company through human-centric, tech-enabled growth, building on their locally sourced, sustainable-first approach to the market. As part of our commitment to a resilient future, we are supporting Singapore’s 30 by 30 initiative by launching SaladStop!’s first ever Net Zero outlet in 2022, becoming the first and only business in Asia to allow customers to carbon offset their meal..

We have recently instituted multiple programs to reduce our carbon footprint including offering plant-based foods, sustainably sourced ingredients, green packaging, and supporting reforestation programs. We are aggressively and mindfully executing SaladStop!’s vision of educating, engaging, and empowering the next generation of consumers to build better habits for themselves, their communities, and the planet, by developing an integrated ecosystem, connecting with customers in all aspects of their lives to make the most positive impact possible.